1. debbie@lingardevents.com




  2. 310-488-2423

Lingard Events

Los Angeles

What We Do:



Lingard Events provides full-service event planning and catering to ensure that you get to enjoy your day, your way. Owner Debbie Lingard works closely with her staff, teaching them to anticipate, execute and exceed the expectations of each and every client, from the first hello to the last goodbye.


Realizing that a client has many options to choose from when hiring an event planning company, Debbie and her team believe that a client should never have to settle. When you hire Lingard Events, you get access to other service providers whose goals and work ethics are compatible with those of Debbie and her team. Planning events at dozens of venues across Southern California has allowed Debbie to establish and maintain strong relationships with a select group of reliable and talented vendors including photographers, bakers, caterers, florists, DJs and live musicians.


Whatever you need, whenever you need it, Lingard Events is just a phone call or email away.

Meet the Owner:



A native of Southern California and a graduate of California State University, Northridge, Debbie Lingard began her food and beverage journey at the age of 17 in a small French bakery. In the seven years that she worked there, she taught herself everything she could about the operations of the bakery and played an instrumental part in its expansion into a full service café.

Moving on to the Hyatt Regency Maui, she held two management positions and played a key role in the renovation and re-opening of the hotel’s family restaurant. Returning to Los Angeles, she continued her hotel career at the Hyatt Wilshire, holding simultaneous positions as banquet and beverage manager.

As client liaison for a gourmet picnic company, Debbie provided superior service, created menus and learned the ins and outs of planning large events and as a member of the opening management team at the Long Beach Aquarium, she took on the dual role of sous chef and front of house manager.

​Debbie has also held the position of catering director at three high volume Los Angeles restaurants and has planned over 300 weddings. Prior to Covid-19, she was kept quite busy as the event planner and caterer for her church community. Debbie’s passion for her business and commitment to her clients is evidenced by her hands-on approach and the way that she works closely with each client to create a unique and memorable event.

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